The Cookbook/Greek Salad: Difference between revisions
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* [[Cookbook:Caper|Caper]] ( Seeds And Or Stalks ) | * [[Cookbook:Caper|Caper]] ( Seeds And Or Stalks ) | ||
* Rusk Crumbs | * Rusk Crumbs | ||
* Sliced Boiled Eggs | * Sliced Boiled [[Cookbook:Egg|Eggs]] | ||
== Procedure == | == Procedure == | ||
Revision as of 16:48, 19 August 2008
Ingredients
- Red Tomatoes
- Cucumber
- Red Or White Onions
- Green Peppers
- Feta Cheese
- Greek Olives
- Oregano
- Olive Oil
- Salt
Also You Can use
Procedure
Chop the tomatoes into non trivial pieces. Also slice the cucumbers and the onions in rings. Cut the onions rings in half. Cut the green peppers into small pieces and pour all chopped ingredients and olives into a deep bowl. Add enough olive oil and salt to taste. Mix the ingredients for half a minute. Then place a feta cheese slice on top and season with a splash of olive oil. At end you may pour a sprig of oregano on top.