The Cookbook/Lamb Shawarma

Ingredients

• 1.5 kg leg of lamb or other tender cut
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp cardamon
• 3 cloves of garlic
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1/2 cup lemon
• 1/4 cup of vinegar
• 1/4 cup of white wine

Procedure

1.:Cut into large 4cm chunks.

2.:Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, vinegar, and white wine to a small mixing bowl and pour over meat.

3.:Marinade for 2 hours or more.

4.:Chop up 2 onions. Grill onions for few minutes, with some garlic.

5.:Then drain meat, pat meat dry and grill till golden brown.

Serve with pita, tomato, fresh onion, tabouleh, tzatziki, lettuce and chili sauce.