Culinary arts

Proposed namespace: Topic:Culinary Arts

Welcome to the Division of Culinary Arts! Part of Fine Arts.
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Division news

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Division participants

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Curriculum

The Division of Culinary Arts focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.

Academies in the Division of Culinary Arts

L'Académie d'Entremétier

L'Académie de la Garde-manger

L'Académie de la Rôtisseur

L'Académie de la Saucier

L'Académie de la Pâtissier