The Cookbook/Naan Bread

Ingredients:

Plain flour 3 cups

Yoghurt 1 cup

Baking Soda 1 teaspoon

Salt 2 teaspoon

Water

Method:

1. Knead the dough by combining all the ingredients and sufficient water.
2. Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.
3. Divide the dough into samll balls.
4. Roll out the balls in oblong or round shape with a rolling pin or by slapping and streching with your hands like experts do.
5. Smear the surface with water and bake in a tandoor or preheated oven.
6. Brush the naan with butter. Serve hot.