The Cookbook/Greek Salad

Ingredients

Red Tomatoes Cucumber Red Or White Onions Green Peppers Feta Cheese Greek Olives Oregon Olive Oil Salt

Also You Can use Capers ( Seeds And Or Stalks ) Bread Rusks Boiled Eggs

Procedure

Chop the tomatoes into non trivial pieces. Also slice the cucumbers and the onions in rings. Cut the onions rings in half. Cut the green peppers into small pieces and pour all chopped ingredients and olives into a deep bowl. Add enough olive oil and salt to taste. Mix the ingredients for half a minute. Then place a feta cheese slice on top and season with a splash of olive oil. At end you may pour a sprig of oregon on top.