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31 July 2005
- 21:2621:26, 31 July 2005 diff hist +21 The Cookbook/Tempura 67.183.25.11 talk Added the widely-held opinion that peanut oil is the best for deep-frying, especially for oriental cuisine.
- 21:2521:25, 31 July 2005 diff hist +3 The Cookbook/Tempura 67.183.25.11 talk Latest three edits were mine - added the proper way to make the shrimp straight while keeping the previous way.
- 21:2121:21, 31 July 2005 diff hist −4 The Cookbook/Tempura 67.183.25.11 talk No edit summary
- 21:0621:06, 31 July 2005 diff hist +178 The Cookbook/Tempura 67.183.25.11 talk No edit summary